Apricot Bars
Apricot Bars is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. butter (at room temperature), egg, . salt, c. shredded coconut and c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Cream the butter, sugar, egg and vanilla.
Mix in salt, flour and coconut. Stir well.
Reserve 3/4 cup for topping.
Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment