Applesauce
Applesauce is an moderately easy dinner. Made with 6 large apples, 1/2 c. apple cider or juice, 1/4 c. sugar, 1/4 c. cinnamon and 1/4 c. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and core apples.
Cut into chunks; put in 3-quart saucepan with apple cider.
Bring to a boil.
Reduce heat and cover; simmer 20 minutes or until tender.
Stir in 1/4 cup sugar and cinnamon.
Cook 2 minutes longer.
Mash in the pot (or cool and purΓ©e in a food processor).
Cool, then store in clean jars. Refrigerate up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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