Apple Topped Pork Chops
Apple Topped Pork Chops is an moderately easy dinner. Made with 6 loin chops (3/4-inch thick), salt and pepper, 2 red tart apples, unpeeled, 1 tbsp. butter and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown chops in skillet, transfer to baking pan.
Season.
Core and slice unpeeled apples to 1/2-inch rings.
Add butter to skillet in which chops were browned and saute apple rings until tender.
Place one ring on each chop.
Cover and bake at 300Β° for 30 minutes.
Drizzle honey over apples and chops.
Baste with drippings.
Cover and bake another 15 minutes or until done. Place cherry in center of apple rings before serving.
Serves 6.
π· Perfect Pairings
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