Apple Strudel
Apple Strudel is an moderately easy dinner. Made with 2 tubes crescent rolls, 2 tbsp. flour, 2 medium apples, 1/2 c. sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pat dough onto baking stone, making 2 rectangles (1 tube per rectangle).
Pinch seams together.
Sprinkle flour over dough. Peel, core and slice apples.
Chop into small pieces.
Combine sugar and cinnamon; remove 2 tablespoons for later.
Add sugar mixture, nuts, egg yolk and apples.
Spread filling down the middle of the dough.
Cut pats of butter and lay on top of the filling.
Make diagonal cuts on dough on each side.
Pull over to crisscross on top.
Brush with egg whites, then sprinkle remaining sugar and cinnamon on top.
Bake at 375Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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