Apple Snow
Apple Snow is an moderately easy dinner. Made with 6 medium apples, 1/4 c. water, 1/3 c. sugar, 3 egg whites, stiffly beaten and juice and rind of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pare and core apples.
Cook 6 apples in 1/4 cup water until soft.
Rub through sieve; add 1/3 cup sugar.
Fold in egg whites, lemon and cream.
Simmer apple slices in 2 cups water and 2 cups sugar until transparent, but not soft.
Crumble sponge cake; place in 8 serving dishes.
Heap with apple slices; top with Snow mixture.
Chill and serve.
Makes 8 servings.
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