Apple Snow

Pare and core apples.

Cook 6 apples in 1/4 cup water until soft.

Rub through sieve; add 1/3 cup sugar.

Fold in egg whites, lemon and cream.

Simmer apple slices in 2 cups water and 2 cups sugar until transparent, but not soft.

Crumble sponge cake; place in 8 serving dishes.

Heap with apple slices; top with Snow mixture.

Chill and serve.

Makes 8 servings.