Apple Pork Chops
Apple Pork Chops is an moderately easy dinner. Made with 1/4 c. plain flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. white pepper and 6 (1/2-inch thick) pork chops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a shallow bowl.
Dredge pork chops in mixture.
Reserve remaining flour mixture.
Brown chops in oil in large skillet.
Arrange chops in 13 x 9 x 2-inch baking dish.
Core unpeeled apples and cut into rings.
Place on chops. Pour 1 1/2 cups apple juice over apples.
Combine sugar and allspice; sprinkle over apples.
Bake, uncovered, at 325Β° for one hour or until chops are tender.
Remove pork chops and apple slices to a serving platter.
Reserve pan drippings.
Dissolve 1 1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice.
Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly.
Serve sauce over chops.
Yields 6 servings.
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