Apple Pockets

Put the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon into a bowl.

Mix these together.

Then roll with a rolling pin; roll pastry to 1/8-inch thickness.

Cut into 5-inch circles.

Spoon 1/4 cup of apple mixture into center of circle.

Moisten edges of pastry with few drops of water.

Fold pastry and trim the edges with a fork.

Place on greased cookie sheet.

Bake at 450° for 10 minutes, then turn down heat to 400° and bake 10 more minutes.

Brush each with milk and the sugar. Take out of oven.

Then put back into the oven for 5 minutes.

It makes 10 to 12 servings.