Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put first 4 ingredients in large saucepan.
Add 1 teaspoon salt.
Stir in 10 cups water and cook and stir until thick and bubbly.
Add lemon juice and food coloring.
Pack apples into hot jars, leaving 1-inch headspace.
Add hot syrup to 1/2-inch from top.
Use spatula to help distribute syrup.
Adjust lids.
Process in boiling water bath (pints for 15 minutes and quarts for 20 minutes).
Use 1 quart apple filling in pie crust.
Add top crust. Cut slits (so steam can escape) and seal edges.
Bake in a 400Β° oven for 50 minutes.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment