Apple Peelings Sauce
Apple Peelings Sauce is an moderately easy dinner. Made with 2 qt. apple peelings, 3 c. vinegar, 1 tsp. cinnamon, dash of salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.
Then lower heat, cook sauce until thick. Put sauce in jars that are heated in warm water.
Let jars stay in warm water until they seal.
Sauce may be eaten with meats and dressing.
Yields 1/2 dozen 4-ounce jars.
π· Perfect Pairings
Complete your meal with these
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