Apple-Pecan Pie Filling
Apple-Pecan Pie Filling is an moderately easy dinner. Made with 4 1/2 lb. apples, peeled, cored and sliced, 2 c. chopped pecans, 1 c. raisins, 2 tsp. cinnamon and 1/4 to 1/2 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a large bowl.
Freeze or pour into prepared pie shells and bake in a 375Β° oven for 40 to 50 minutes. Makes filling for two 9-inch pies.
Keeps for 6 months frozen.
π· Perfect Pairings
Complete your meal with these
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