Apple Pandowdy
Apple Pandowdy is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. cinnamon or nutmeg, 6 or 8 sour apples and grated rind of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, salt and cinnamon. Pare and core cut apples into eights. Place in deep baking dish. Add sugar mixture, lemon rind, lemon juice and water. Dot with butter.
Cover with pie crust. Bake in preheated 350Β° oven for 1 hour or until apples are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment