Apple Fruit Bread
Apple Fruit Bread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3/4 c. sugar, 3/4 tsp. baking soda, 1/2 tsp. ground nutmeg and 1/4 to 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt.
Combine egg, apple juice, raisins, walnuts and cherries.
Bake in a greased 8 x 4 x 2-inch loaf pan at 350Β° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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