Apple Dumpling Cake
Apple Dumpling Cake is an moderately easy dinner. Made with 1 1/2 c. chopped apples, 1 c. raisins, 1 package applesauce or spice cake mix, 1/2 c. water and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease bottom of 9 x 13 pan.
Spread apples and raisins evenly over bottom of pan.
In large bowl combine cake mix, 1/2 c. of water, margarine, sour cream and eggs at low speed until moistened. Beat 2 minutes at highest speed.
Spoon batter over fruit.
In small saucepan, heat 2 cups water and brown sugar to boiling.
Pour over batter.
Bake at 350 degrees for 40-50 minutes or until toothpick inserted comes out clean.
Serve warm inverted with a dollop of cream topping.
To warm: cover pan with foil and heat at 350 degrees for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
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