Apple Curry Pork Chops
Apple Curry Pork Chops is an moderately easy dinner. Made with 6 pork chops (3/4-inch thick), trimmed of fat, 2 c. applesauce, 1/3 c. white wine, 1/3 c. raisins and 1/3 c. onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pork chops in large Teflon skillet (medium hot pan, so no fat needed).
Brown on both sides.
Combine in bowl the applesauce, wine, raisins, onion, lemon rind, curry and ginger; pour over pork chops in skillet.
Cover; turn heat low.
Cook for 45 minutes, or until tender.
Remove meat; reduce sauce.
Cook for 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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