Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 6 c. unpared, sliced apples (5 to 7 tart apples), 1 c. sugar, 1 tsp. cinnamon and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place sliced apples in unbaked pastry shell.
Combine 1/2 cup of the sugar with cinnamon; sprinkle over apples.
Combine remaining 1/2 cup sugar with flour; cut in butter or margarine until crumbly.
Sprinkle crumb mixture over apples.
Bake at 400Β° for 40 minutes or until apples are tender; cool.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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