Apple Crisp Pie
Apple Crisp Pie is an moderately easy dinner. Made with 3 to 4 granny smith apples, peeled, cored and thinly sliced, 2 tbsp. sugar, 1 pastry shell, 3/4 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Toss peeled and sliced apples with 2 tablespoons sugar and fill pastry shell, rounding up in center. Combine 3/4 cup sugar, flour, cinnamon and salt.
Mix in butter with fingertips until granular.
Sprinkle evenly over apples.
Bake 15 minutes in a preheated 425° oven. Reduce heat to 350° and bake another 30 minutes until golden brown. Serve warm with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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