Apple Cottage Pudding
Apple Cottage Pudding is an impressive dinner. Made with 1 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/3 c. butter (room temperature) and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder and salt.
Set aside.
Cream butter, vanilla, lemon rind and 1/2 cup sugar until well blended. Add egg and beat until fluffy.
Add flour mixture to the creamed mixture and mix until a smooth batter forms.
Pare, core and quarter the apples.
Arrange in the bottom of an 8-inch quiche pan, shallow casserole or pie pan.
Mix the 1/4 cup sugar with the cloves, nutmeg and allspice.
Sprinkle half the mixture over apples in the pan.
Pour batter over apples.
Sprinkle with remaining spiced sugar.
Bake at 375Β° for 40 to 45 minutes or until cake tester comes out clean.
Serve hot with whipped cream and a sprinkling of cinnamon.
Also can sprinkle with sifted confectioners sugar.
Good as coffee cake the next day.
π· Perfect Pairings
Complete your meal with these
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