Apple Coconut Cake
Apple Coconut Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, baking soda and salt.
Combine oil, eggs, sugar and vanilla.
Beat at medium speed of electric mixer for 2 minutes.
Add flour mixture.
Mix at low speed just until blended.
Fold in pecans, apples and coconut. (Batter will be stiff.) Spoon into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 20 minutes or until cake tests done.
Cool cake about 30 minutes.
Remove from pan and immediately drizzle glaze over cake.
Yield: one 10-inch cake.
Will serve about 20, as it is quite rich.
π· Perfect Pairings
Complete your meal with these
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