Apple Chicken Salad
Apple Chicken Salad is an impressive dinner. Made with 1/4 c. frozen apple juice concentrate, thawed, 2 tbsp. salad oil, 2 tbsp. soy sauce, 1 tbsp. white wine vinegar and 1 tsp. dried savory, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
For marinade, in small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar and savory.
Place chicken breast in plastic bag in a shallow dish. Pour marinade over chicken. Refrigerate about 4 hours, turning once.
Remove meat, reserve marinade.
Grill chicken for 20 to 25 minutes, or until tender, turning once.
Remove from heat.
Cut chicken into strips.
Cover and chill 2 to 24 hours.
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