Apple-Carrot Quick Bread
Apple-Carrot Quick Bread is an moderately easy dinner. Made with 1 1/2 c. shredded apples, 1/2 c. shredded raw carrots, 1/4 c. butter, softened, 1 tsp. lemon extract and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl blend apples and carrots.
Add butter, lemon extract and eggs.
Beat to mix.
Sift together flour, sugar, powder, soda and salt.
Add to apple and carrot mixture.
Stir in nuts if desired.
Mix well.
Bake in greased and floured bread pan.
Bake at 350Β° for about 1 hour or until done when tested with toothpick. Cool in pan 10 minutes before removing.
Put bread on a rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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