Apple-Carrot Bake
Apple-Carrot Bake is an moderately easy dinner. Made with 1 lb. carrots, scraped and sliced diagonally, 1/2 c. water, 1/4 c. sugar, 2 tbsp. all-purpose flour and 4 medium cooking apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine carrots and 1/2 cup water in saucepan.
Bring to a boil; cover, reduce heat and simmer 5 minutes or until crisp-tender.
Drain carrots and set aside.
Combine sugar and flour; set aside.
Layer half each of carrots and apples in a lightly greased, shallow 2-quart baking dish; sprinkle with half of flour mixture and dot with 2 tablespoons butter.
Repeat procedure.
Drizzle with orange juice and ginger, mixed together. Bake at 350Β° for 45 minutes.
Toss before serving.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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