Apple Cake with Caramel Topping
Apple Cake With Caramel Topping is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 1 tsp. soda, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease and flour a 9 or 10 inch tube pan.
Mix together sugar and oil.
Add eggs and beat well.
Blend in flour, cinnamon and vanilla.
Stir in apples, coconut and pecans.
Spoon batter into prepared pan.
Bake 1 1/2 hours or until wooden toothpick inserted in center of cake comes out clean.
Remove cake from oven and immediately pour the hot caramel topping over the hot cake and allow to soak in.
π· Perfect Pairings
Complete your meal with these
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