Apple Cake
Apple Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tbsp. baking powder, 2 c. plus 5 tbsp. sugar (divided), 1 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl combine flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla.
Beat until thoroughly combined.
In another bowl, toss apples with cinnamon and remaining sugar.
Spread 1/3 of batter in a greased 10-inch tube pan.
Cover with half the apples.
Repeat layers.
Spoon remaining batter over top.
Bake at 350Β° for 1 hour and 30 minutes or until cake tests done.
Cool in pan for 20 minutes before removing to a wire rack to cool completely.
Just before serving, dust with confectioners sugar, if desired.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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