Apple Butter(Using Apple Pulp)
Apple Butter(Using Apple Pulp) is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with qt. cooked apple pulp, c sugar, . cinnamon and . ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook apples whole in about 2 cups of water until soft
Press through a sieve or food mill
Measure pulp
Add sugar and spices
Cook pulp until thick enough to round up in a spoon
As pulp thickens, stir frequently to prevent sticking. (If too thick, add a small amount of water.) Pour into hot sterilized jars leaving 1/4 inch head space
Adjust caps
Process pints and quarts 10 minutes in boiling water bath
Yield about 5 pints
Very good.
π· Perfect Pairings
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