Apple Butter
Apple Butter is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with doz. medium apples, c. sweet cider, c. sugar, . cinnamon and . cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook apples in cider until tender.
Press through a sieve or food mill.
Measure 3 quarts of apple pulp.
Cook pulp until thick enough to round up in a spoon as pulp thickens.
Stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently, until thick.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process pint and quart jars 10 minutes in boiling water bath.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment