Apple Butter
Apple Butter is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . apples, quartered, qt. sweet cider, c. sugar, . ground cinnamon and . ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook apples in cider until tender.
Press through a sieve or food mill; measure 3 quarts of apple pulp.
Cook pulp until thick enough to round up in a spoon.
As pulp thickens, stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently until thick, about 1 hour.
Pour hot, into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process pints and quarts for 10 minutes in boiling water bath.
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