Apple Brownies
Apple Brownies is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. ground cinnamon and 1 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using (mixture will be very stiff).
Spread evenly in prepared greased 15 1/2 x 10 1/2 x 1-inch jelly pan.
Bake for 40 to 45 minutes at 350Β°, until top is golden and a pick inserted in center comes out clean.
Let cool completely on wire rack.
Cut into squares.
Makes 40 brownies.
π· Perfect Pairings
Complete your meal with these
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