Apple Bacon Salad

Prepare rice according to directions on package.

Meanwhile, heat water to boiling in a medium saucepan.

Add green beans and cook 2 minutes over high heat.

Add broccoli and cook 1 to 2 minutes more, until vegetables are tender crisp.

Drain and rinse under cold water.

In medium skillet, heat oil over medium-high heat.

Add garlic and cook 30 seconds, then add chicken and cook, stirring frequently, 3 to 4 minutes until chicken is no longer pink.

Remove from heat and add soy sauce, orange zest, orange juice and honey; toss to coat chicken.

In large bowl, combine cooked rice, broccoli, green beans and chicken mixture.

Stir in carrots, red pepper and green onions; toss to coat.

Serve warm or at room temperature.