Apple and Sausage Stuffing
Apple And Sausage Stuffing is an moderately easy dinner. Made with 1 lb. brown and serve sausage links, 1 c. diced bacon, 1 large onion, chopped, 1 c. celery, chopped and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, fry sausage and bacon until crisp and brown.
Remove sausages and cut into 1-inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs.
Saute, stirring occasionally, for 5 minutes.
Stir in bread cubes and broth.
Season to taste with salt and pepper. Stuff chicken or turkey and bake or put in a pan and bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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