Name: Apple and Butternut Squash Soup
Ingredients: 1 lb. butternut squash; 3 tart apples; 1 medium onion; 1/4 tsp. rosemary; 1/4 tsp. marjoram; 6 to 7 c. chicken broth; 1 tsp. salt; 1/4 tsp. fresh ground pepper; 1/2 c. heavy cream; 1 tbsp. butter; 1 medium onion, minced; 1/2 tsp. thyme; 16 oz. tomatoes (including juice), chopped; 2 garlic cloves, minced; 2 c. beef broth (or more); 2 c. cooked chickpeas (drained if in can and rinsed); 1/2 c. small pasta, cooked; ground pepper; 1/4 c. grated Parmesan

Apple and Butternut Squash Soup

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Apple And Butternut Squash Soup is an impressive dinner. Made with 1 lb. butternut squash, 3 tart apples, 1 medium onion, 1/4 tsp. rosemary and 1/4 tsp. marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.