Appetizer Meat Balls
Appetizer Meat Balls is an impressive dinner. Made with 3/4 lb. ground beef, 1/4 lb. ground pork, 1 small onion, grated, 1/2 c. fine dry bread crumbs and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, onion, crumbs, seasonings, eggs and milk.
Mix with a fork.
Shape into 48 small balls.
Brown a few at a time in shortening.
Drain off all fat from pan.
Return meat balls.
Pour consomme over balls.
Simmer, covered, 15 minutes.
Remove with a slotted spoon.
Keep hot.
π· Perfect Pairings
Complete your meal with these
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