Appalachian Cherry Pie Recipe
Appalachian Cherry Pie Recipe is an moderately easy dinner. Made with 2 (16 oz.) cans pitted tart red cherries, 1 c. sugar, 1/4 c. cornstarch, 1 tbsp. margarine or butter and 4 drops almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain cherries, reserving 1 cup liquid.
In a large saucepan, combine 3/4 cup of the sugar and the cornstarch.
Stir in reserved cherry liquid.
Cook over medium heat until thickened and bubbly, stirring constantly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in remaining sugar, margarine and almond extract. Stir in cherries.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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