Apalachee Bay Crab Quiche
Apalachee Bay Crab Quiche is an impressive dinner. Made with 8 oz. fresh crabmeat, 1 c. grated sharp cheddar cheese, 3 oz. cream cheese, cut into 1/4 inch pieces, 1/4 c. sliced green onions and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
In a large bowl, gently combine crab, cheese, cream cheese, onions, peppers and mushrooms.
In a separate bowl, combine milk, baking mix, eggs, salt, cayenne pepper and nutmeg.
Using a mixer, blend 1 minute.
Pour crab mixture into a greased quiche pan.
Pour milk mixture over crab and bake 35 to 40 minutes or until a knife inserted in the center comes out clean.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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