Any Fruit Coffee Cake
Any Fruit Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. chopped, peeled apples, apricots, peaches or pineapple or 1 1/2 c. blueberries or raspberries, 1 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine choice of fruit and 1/4 cup water. Bring to boiling; reduce heat and simmer, covered, for 5 minutes. Combine 1/4 cup sugar and cornstarch; stir into fruit mixture. Cook and stir until thick and bubbly.
Cook and stir for 2 more minutes.
Set aside.
In a mixing bowl, stir together 1/2 cup sugar, flour, baking powder and baking soda.
Cut in 4 tablespoons margarine or butter until mixture looks like fine crumbs.
Combine egg, buttermilk and vanilla; add to flour mixture.
Stir until just moistened.
Spread 1/2 of batter into an 8 x 8 x 2-inch baking pan.
Spread fruit mixture over batter.
Drop remaining batter in small amounts on top of filling.
Combine remaining 1/4 cup sugar and 1/4 cup flour; cut in remaining 2 tablespoons butter.
Sprinkle over batter.
Bake in a 350Β° oven for 40 to 50 minutes, or until golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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