Antipasto Shell Salad
Antipasto Shell Salad is an moderately easy dinner. Made with 1 (1 lb.) box medium shells, 1 (2 pkg.) good seasons italian dressing, mixed according to directions, 1 tsp. oregano, 1 tsp. pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to directions.
Mix salad dressing with oregano, salt and pepper.
Let sit.
Cut up meat and cheese.
Add to shells with olives, onion and chi chi beans.
Let sit overnight.
π· Perfect Pairings
Complete your meal with these
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