Annie's German Endive Potato Salad
Annie'S German Endive Potato Salad is an moderately easy dinner. Made with 5 to 6 potatoes, 6 strips bacon, crisply fried and crumbled, 1/2 tsp. salt, 1/4 tsp. sugar and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes whole.
Drain and cool.
Peel, cut up in small cubes.
Add bacon and bacon drippings, salt, sugar, onions, pepper and 1 cup endive.
Combine mayonnaise or sour cream, vinegar and milk or water.
Gently stir in potato mixture.
Just before serving, add second cup endive.
π· Perfect Pairings
Complete your meal with these
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