Annie Hall's Butter Cookies
Annie Hall'S Butter Cookies is an moderately easy dinner. Made with 2 c. butter, softened, 1 1/2 c. sugar, 4 egg yolks, 2 tsp. vanilla and 4 1/2 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
With an electric mixer (even the hand held kind will do), cream together butter and sugar.
Add egg yolks and vanilla and mix well.
Sift flour and salt together and beat into butter mixture until well mixed.
Roll out on lightly floured surface until dough is 1/8-inch thick.
Cut with cookie cutters.
Place on ungreased cookie sheet 1-inch apart.
Place on ungreased cookie sheet 1-inch apart.
Bake for 10 minutes, but do not brown.
Remove cookies while still warm and cool on sheets of waxed paper.
Decorate if you like.
π· Perfect Pairings
Complete your meal with these
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