Anna Maude's Currant Sauce
Anna Maude'S Currant Sauce is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 c. apple cider, 3/4 c. port wine, 1/2 c. orange juice and 1 1/2 tbsp. triple sec, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the cornstarch with 1/2 cup apple cider until smooth. Pour into a small saucepan.
Add all remaining ingredients, except butter and salt.
Heat, stirring constantly, over moderate heat. Bring to a boil; cook until thickened and clear and no raw taste remains.
Add butter and salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment