Angie Baldoni's Chocolate Meringues
Angie Baldoni'S Chocolate Meringues is an moderately easy dinner. Made with 6 oz. (1 c.) chocolate chips, 2 egg whites, room temperature, 1/2 tsp. cider vinegar, 1 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt chocolate chips in a double boiler or over very low heat.
Remove from heat.
Preheat oven to 325Β°. Beat egg whites and a pinch of salt until foamy.
Gradually add sugar, beating at high speed until stiff.
Beat in cider vinegar and vanilla.
Fold in melted chocolate and chopped nuts.
Drop by teaspoonful onto a lightly greased cookie sheet.
Bake about 8 to 10 minutes or until cookies feel firm when touched.
Let cool for a few minutes, then remove to rack.
π· Perfect Pairings
Complete your meal with these
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