Angel Pie
Angel Pie is an moderately easy dinner. Made with 4 egg whites, 1/2 c. granulated sugar, 3/4 c. powdered sugar, whipping cream (1/2 pt. or more) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Beat egg whites stiff.
Slowly add both sugars, beating constantly.
Lightly butter 9 or 10-inch Pyrex pie plate.
Pour in meringue mixture.
Bake 1 hour.
Remove from oven; cool.
If center of pie shell doesn't fall, push in.
When cooked, fill with sweetened whipped cream.
Top with grated chocolate. Decorate with strawberries or raspberries.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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