Angel Hair Pasta with Lemon and Garlic

Angel Hair Pasta with Lemon and Garlic

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Angel Hair Pasta With Lemon And Garlic is an moderately easy dinner. Made with 1 tsp. olive oil, 2 garlic cloves, peeled and minced, 1/2 c. dry white wine, 1/4 c. freshly squeezed lemon juice and 1 c. chopped tomato (1 medium tomato), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine.

Return it to the heat.

Cook for another 1 to 2 minutes, until the wine has been reduced by half.

Stir in the lemon juice and tomato. Remove the pan from the heat.

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