Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. flour, 1 1/2 c. confectioners sugar, 1 1/2 c. egg whites (12), 1 1/2 tsp. cream of tartar and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Set out, but do not grease, a 10 x 4-inch tube pan.
Measure and sift together the flour and confectioners sugar 3 times. Measure into a large mixing bowl the egg whites, cream of tartar and salt; beat until foamy.
Gradually add 2 tablespoons of sugar at a time, beating well.
Continue beating until meringue holds a stiff peak.
Fold in vanilla.
Fold in gradually the mixture of flour and sugar.
Pour into ungreased tube pan.
Bake 30 to 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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