Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. (8 or 10) egg whites, 1 1/4 c. fine granulated sugar, 1 tsp. cream of tartar, 1/2 tsp. almond extract and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325Β°) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
π· Perfect Pairings
Complete your meal with these
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