Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/2 c. egg whites or whites from 8 or 10 eggs, 1/4 tsp. salt, 1/4 c. water, 2 tsp. vanilla and 1 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites, salt, vanilla and water until foamy.
Add cream of tartar.
Beat until slightly stiff.
Add 1 cup sugar gradually, then fold in flour and sugar mixture gradually.
Bake at 375Β°.
π· Perfect Pairings
Complete your meal with these
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