Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. sifted cake flour, 1 1/2 c. sugar, 1/4 tsp. salt, 12 egg whites and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour with 3/4 cup sugar and salt 4 times.
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time.
Beat well after each addition. Sift 1/4 cup flour mixture by fourths.
Turn into 10-inch tube pan. Bake in preheated 375Β° oven for 35 to 40 minutes or until cake tests done.
Invert pan on funnel.
Cool completely.
Remove from pan.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment