Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 c. cake flour, 1 1/2 c. sugar (sifted confectioners), 1 1/2 c. egg whites (12), 1 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Have ready a tube pan.
Stir flour and first amount of sugar together to blend.
Measure egg whites, cream of tartar and salt into large mixing bowl.
Beat until foamy. Gradually add second amount of sugar, 2 tablespoons at a time. Continue beating until meringue holds stiff peaks.
Add flavoring. Sprinkle sugar-flour mixture over meringue.
Fold in gently until mixed.
Bake in ungreased tube pan for 30 to 35 minutes.
Invert on a funnel to cool.
π· Perfect Pairings
Complete your meal with these
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