Angel Food Cake
Angel Food Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. cake flour, c. plus 2 tbsp. sugar, egg whites or 1 1/2 c. whites, . salt and . cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°.
Stir together flour and first amount of sugar; set aside.
In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff peaks.
Gently fold in vanilla.
Sprinkle flour-sugar mixture (1/4 cup at a time) over meringue, folding in gently, just until flour-sugar mixture disappears.
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