Angel Biscuits II

Angel Biscuits II

⏱️ Ready in 45 min πŸ₯„ Prep 35 min πŸ”₯ Cook 10 min πŸ‘₯ 24 servings πŸ‘οΈ 1 views

These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.

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πŸ”— Recipe adapted from AllRecipes

#Cookie #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In a small bowl, dissolve yeast in warm water.

Let stand until creamy, about 5 minutes.

Add buttermilk to yeast mixture, and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

Cut in shortening with a pastry blender until mixture resembles coarse meal.

Stir in yeast mixture until dry ingredients are moistened.

Turn dough out onto a floured surface, and knead 4 or 5 times.

On a lightly floured surface, roll dough to 1/2 inch thickness.

Cut out biscuits with a 2 1/2 inch round cutter.

Place on lightly greased baking sheets, barely touching each other.

Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size.

Preheat oven to 425 degrees F (220 degrees C).

Bake in preheated oven for 10 to 12 minutes, or until browned.

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