Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 tbsp. warm water (105~ to 115~), about 5 c. all-purpose flour, 1/4 c. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small bowl dissolve yeast in the warm water.
In large bowl combine 5 cups flour, sugar, baking powder, salt and baking soda. With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
Stir in buttermilk and dissolved yeast until dough leaves side of bowl.
(Dough will be soft.)
π· Perfect Pairings
Complete your meal with these
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